Wedding Food and Menu Planner

Keep reusable menus and event meals organized, with catering arrangements and expense links.

What you can organize

A shared menu can serve two meals. A package expense should not be counted twice just because two meals use it.

Dietary notes are requests, not allergen-safety certification. Confirm ingredients and handling with the caterer.

Use a standalone worksheet before opening your ongoing wedding plan. Entries are not imported automatically.

Calculate meal-wise catering costs from your agreed plate rates and fixed charges.

Build a meal order from explicit guest counts and a buffer you choose.

Arrange menu sections, dishes and dietary notes by wedding function.